Beef Burgers and Sweet Corn

Josh and I really love burgers (probably one of our favorite foods) and mixing the flavors is just one of the ways I like experimenting with them. Don’t get me wrong we love a good ol greasy beef and cheese burger! the greasier the better, but sometimes we need to make sure that we are getting our greens in and find ways to enjoy it…. in a healthier way…

Hope you enjoy this recipe and I’ll be sure to post more weird and wacky burger recipes in the future.

Ingredients:

Patty

  • 400g Beef Mince
  • 1 Free Range Egg
  • 1 Tbsp of Flour
  • Salt & Pepper to taste
  • Cheddar Cheese

Pickled salad

  • 1 Small Red Onion
  • Handful of Coriander
  • Handful of Basil Leaves
  • 1 Tbsp of White Wine Vinegar
  • 1 Tsp Olive Oil

Rest of the Ingrediants

  • Brioche Burger Buns
  • 1 Squirt of Aioli Sauce
  • Jalapeno Chutney (optional)
  • Shredded lettuce

Sweet Corn

  • 2 x Sweet Corns on the Cob (Halved)
  • 1 Tbsp of oil
  • Sprinkle of Peri Peri Chilli Powder
  • 1 Tsp of Extra Hot Peri Peri Sauce (optional)

Instructions:

  1. Mix the beef, egg, flour and salt in a bowl and make two even balls.
  2. Heat a pan with oil on medium heat and cook your patty’s for 4-5 minutes on each side. This will give you a meium-rare patty. Cook for longer if you prefer it well done. Once cooked place the slices of cheese on the patty and close the lid so that the cheese can melt and settle on the patty.
  3. In a bowl mix your chopped up pickle salad elements and mix well with the oil and vineger.
  4. Toast your brioche buns in the oven or in a pan.
  5. Assemble your burger as so:

Burger bun
Aioli Sauce
Pickled Salad
Patty
Shredded lettuce
Chutney
Lid of bun

Sweet Corn:

  1. Place the corns on a sheet of tin foil.
  2. spread oil, salt, peri peri sauce and powder on the corn.
  3. Wrap the foil really tightly and grill on your stove.
  4. Rotate the corn every thirty seconds and cook for a total of 5-6 minutes.
  5. Serve hot with your burger

πŸ™‚

 

Scrumptious Eggs

I won’t lie, for years I was cooking eggs wrong. I would always overcook them and dry them out. I thought it was normal until i saw Gordon Ramseys version on youtube. I was hooked and needed to try this wonderful gooey goodness.

I hope you enjoy my version of Ramsey eggs and let me know if you try it πŸ™‚

img_6500

This recipe is for two adults

Ingredients:

  • 5 free range eggs
  • 1 Tbsp of Greek yogurt
  • Chives, Cilantro, spring onions – a handful
  • salt and pepper to suit
  • 2 Tbsp butter – salted

Instructions:

  • in a bowl/jug mix the eggs, yogurt, herbs with the salt and pepper.
  • whisk it well with a fork.
  • heat your pan on medium heat and melt the butter.
  • pour the mixture into the pan and keep an eye on it.
  • grab a silicon spatula and mix the eggs consistently to avoid them being over cooked.
  • after 5 minutes of cooking take them off the heat (they should still be a bit gooey and not stiff. set aside for a minute whilst you plate up the rest of your breakfast.

Usually i serve this with fresh toasted bread, grilled tomatoes, avocado and strips of bacon. This dish is a family favorite in my house. hope you like it πŸ™‚

Savoury Mince and Potatoes.

I am a big fan of mince based foods and today I tried something a little different to my usual spaghetti bolognese or lasagna. This dish is full of goodness and you can alter the side vegetables in this dish to suit your taste buds.

25575b36-e84c-4d47-b7b6-c9cf34869777

Ingredients:

  • Beef Mince 200-300g
  • 1 Tbsp of Olive Oil
  • Salt and Pepper to Taste
  • 1 Yellow Onion – Thinly Sliced
  • 3 Cloves of Garlic – Thinly sliced or Minced
  • 1 Cup of Frozen Spinach – You can use fresh too.
  • 1 Cube of Beef stock
  • 1 Cup of Warm Water
  • 3 Tsp of Plain Flour

Potatoes

  • 3 Medium sized white potatoes (cubed)
  • 1 Tsp of Paprika
  • 1/2 Tsp of cumin
  • 1 Tsp of Garlic powder
  • Salt and Pepper to Taste

Instructions:

Mince:

  • Heat the oil in a pot on a medium high heat
  • Saute the onions until they turn light brown in colour
  • Add the mince and cook until brown
  • Season the mince and then add your spinach
  • In your cup of water add the beef stock cube and add this mixture to the pot.
  • Let the mince simmer for 2 minutes and then reduced the heat to low.
  • add the flour and stir – making sure you have no clumps of flour.
  • the consistency of the dish should be similar to a stew.

Potatoes:

  • Boil water in a medium sized pot and add the potatoes
  • let this boil for 15 minutes until just cooked.
  • Once the potatoes are boiled – drain the water and return back to the pot.
  • Now add the paprika, garlic powder, cumin, salt and a tsp of oil to your potatoes and mix well.
  • spread the potato cubes on a baking tray and bake in the oven at 200 degrees for 10-15 minutes.

Add steamed broccoli, cauliflower and whatever else you like. the more vegetables the better.

Please let me know if you make this dish and tag me on the photos πŸ™‚

Crunchie Cheesecake

I usually make this bad boy once every three months because it is quite decedent and definitely a treat!Β img_6011

This cheesecake requires little to no baking and is quite easy to make. (Fun kitchen project with the kids)

img_6008.jpg

 

Base:

  • 300g Plain Biscuits (Digestives/Wine/Malt)
  • 120g Butter – Melted

Filling:

  • 500g Cream Cheese (Full Fat)
  • 1 Tsp Vanilla Extract
  • 120g Confectioners’ sugar
  • 300ml Cream
  • 250g Milk Chocolate – Melted
  • 150g Crunchie Chocolate – chopped up

Toppings:

  • 50g Crunchie bar chopped up
  • 3 Tbsp Nutella spread (For drizzling)
  • Optional: Add Whipped cream or any other chocolate bits

 

 

Instructions:

  1. Place biscuits in a Ziploc bag and bash with a rolling pin. If you have a food processer you can blitz it in there too.
  2. Add the melted butter and press into a 9-inch spring form pan.
  3. Bake biscuit base in the oven for 1o minutes at 180 degrees and then set aside to cool. If you want to cool it quicker – place pan in the freezer whilst you make your filling.
  4. In a mixer bowl add your cream cheese (cut in blocks), icing sugar and cream. Using the balloon whisk attachment set your mixer on the lowest setting and mix for 6 minutes.
  5. Melt the chocolate in your microwave. (Melt in 30 second bursts to avoid burning the chocolate).
  6. Add the melted chocolate to your mixer and mix for another minute.
  7. At this point you will want to stop the mixer and scrape down the sides in order to get all the cream cheese of the sides.
  8. Crank the mixer to medium high and mix for another 5-6 minutes.
  9. Add the chopped crunchie and fold it into the mixture with your spatula.
  10. Pour the filling onto your biscuit base and chill in the fridge for 4-6 hours. For a quicker chill time place the cheesecake in the freezer for 2 hours.
  11. Decorate however you want with toppings afterwards and enjoy 😊

 

img_6010.jpg

Spicy Chicken

e2b6a4f0-20ef-46be-921a-0092b496850f

My go to recipe for chicken if I am in a rush or cannot think of anything to make for dinner. This recipe is always a hit in my household andΒ  I hope you try it.

Ingredients

  • 500g Chicken (Thigh)
  • 1 tsp Paprika
  • 1/4 tsp nutmeg
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp cinnamon
  • 1 tsp oregano
  • to taste Salt and pepper
  • 1 tbsp Olive oil
  • Handful of basil leaves
  • 1 cup couscous
  • 1 tsp turmeric
  • 1 tbsp garlic flakes
  • half a lemon lemon juice
Instructions
1. Get a heavy frying pan ready and heat 1 tbsp of olive oil.
2. Add your chicken and spices (Paprika, nutmeg, cumin, garlic, cinnamon, oregano and salt & pepper.
3. Cook for 10-12 minutes until meat is cooked and set aside.4. Boil your couscous in a saucepan with water and salt5. when you see that the couscous is almost done, add your turmeric and garlic flakes.
6. Serve the dish with your favorite vegetables and enjoy.
Details

Prep time: Cook time: Total time: Yield: 2 adult servings